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How to have a good management of your work team

Any work that is done under a good management of a work team will always give better results than that which is done in an isolated and individualized manner. We have always known that a good leader is one who knows how to get his team to work together, synchronized and harmoniously. A good management and administration of employees involves and encompasses an endless number of aspects, from a correct distribution of tasks, an optimal work schedule, an adequate remuneration, in short, a universe of aspects that involve a labor relationship.
That said, one of the most relevant aspects in the hotel sector is the correct administration and management of employees’ time, as it is a sector that, due to its high demand, can often be overwhelming for many employees.

The Expert Panel of Tecnohotel Forum 2022 was recently held, in which the company Skello, employee time management software, was present, represented by Marina Pitaluga, Regional Manager of the company, who explained to the attendees how to create the optimal work schedule for each business.

Marina Pitaluga started her presentation by addressing a simple question to the attendees: “What would you do if you had 30 hours free per month?”. This was a very pertinent question to start the talk. Especially since the solution offered by Skello promises hotel employees to save this time. Thus, the recipe for success of good team management lies in a balance between costs and revenues. It also lies in providing value to the hotel’s customers.

The speaker explained to the audience that employees are the “heart of the business” and that is why they must be included in this formula. She then defined the functions of the manager, which are divided into: planning, monitoring and control, and, finally, centralization. “To perform a single task, managers are used to using 5 different tools, which makes them unproductive, they spend between 8 and 20 hours a month on these tasks, and there is a high risk of error and dissatisfaction among staff,” the speaker pointed out. In this sense, the automation of processes becomes a fundamental key to the optimization of a hotel’s staff.

However, there is one aspect that is very characteristic of hotels, and that is the different schedules and distribution of personnel, and how to achieve an optimal organization in these cases:

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